Sour Cream Pie Crust & Peach Pie Recipes

Alright, I figured I'd make it a little easier & just put both recipes right here for ya.

Sour Cream Pie Crust:.3 c. flour.1/4 c. sugar.2/3 tsp. salt.1/3 c. butter (room temp).1/3 c. sour cream.3 Tbs. + 1 tsp. oil.1/4-1/3 c. water
1. Combine first 3 ingredients, cut in butter2. Add sour cream & oil, knead3. Sprinkle in water & knead until dough forms4. Break into 2 medium circles, wrap in plastic wrap & chill 1 hour5. Roll dough into 2 pie crusts & fill with desired pie filling 

Fresh Peach Pie:
.5 c. peaches, peeled & sliced (I used 10 peaches that I had)
.3/4 c. sugar (I probably added 1 c.)
.1-2 Tbs. flour
.1 tsp. cinnamon
.Lemon juice from 1/2 lemon (didn't have a lemon...so I used a lime)
.2 pie crusts
.1 Tbs. butter or 1 egg, whisked
.2 tsp. sugar
.1/2 tsp. cinnamon
..
1. Combine first 5 ingredients, stir & let sit for 15 minutes
2. Place first pie crust in 9" tin, pour in peaches
3. Top with second pie crust (or do a lattice or whatever fancies you), pinch edges to seal
4. Brush butter or egg on top and sprinkle with sugar
5. Bake @ 400 for 45-50 minutes, until bubbly and crust is golden
*Check on it every so often and if the crust is starting to brown, just cover with foil (I usually cover my edges until the last 10-15 minutes).

And just for a helpful sidebar in case you're wondering... these are my go to items for baking

[Tubs: Rubbermaid]
[Rolling Pin: Sppons "N Spice]
[Measuring Cups & Recipe Holder: World Market]
[Decorative Pie Plate: The Pioneer Woman (sold at Walmart)]
[Clear Pie Plate: Target]
[Mixing Bowls: Costco]
[Butter Dish: Walmart]